By Josh Bergeron josh.bergeron@salisburypost.com SALISBURY — With a bit of help from Duke Energy, Rowan County leaders want to turn overgrown land into a manufacturing facility on Henderson Grove Church Road. Duke Energy last week announced that a Rowan County site had been selected for its Site Readiness Program. The site measures 140 acres and […]
Source: Duke picks Rowan County site for economic development program – Salisbury Post | Salisbury Post
Tandur Indian Kitchen wants to establish venues for it restaurant in uptown and south Charlotte by the end of this year. The fast-casual Indian concept, represented by Legacy’s David Tschirhart, is searching for its first Charlotte locations.
With a greater awareness of different cuisines options and a growth in the Indian community in Charlotte, The Patel brothers (H.P and J.P. Patel) are excited about the potential in the Charlotte market. Tandur will offer a higher-end fast casual experience. The concept will focus on more chef-driven options, an elevated dining experience and ambiance, and well plated dishes “You’re going to see that happen a lot in fast casual. There’s an evolution going on. Our goal is to be authentic — yet approachable.” H.P Patel says.
‘Tandur is working with Dave Tschirhart of Legacy to find space to accommodate that concept. It needs roughly 3,300-square-foot, end-cap spaces. Patel expects to invest roughly $1 million into each restaurant. Vision Builders will be the designer on the project.’ reports Jennifer Thomas of the Charlotte Business Journal.
Adam Williams CRE Real Estate broker and principal with Legacy specializes in Landlord & Tenant Representation with a concentration in Retail and Restaurants
Charlotte’s “booming population growth and new development across the city have fueled a surge in restaurant openings with more on the way.” says Jennifer Thomas in the Charlotte business journal article (CLICK HERE).
Adam Williams added to the encouraging discussion, saying :”Charlotte’s where everyone wants to be. The Queen City is in the sweet spot size wise. It’s big enough for concepts to thrive, but small enough they don’t get lost in the sprawl of a megacity. Restaurants that wouldn’t have given Charlotte a second look a decade ago, now see it as an ideal home.”
Congratulations
Rodney Faulkner
Silver Level Award Winner
Jay Snover
Silver Level Award Winner
Adam Williams
David Tschirhart
Bronze Level Award Winner
Hunter Graham
Silver Level Award Winner
Heist Brewery is expanding in Charlotte’s North End with a new production facility, bakery and butcher shop to be named Heist Brewery and Barrel Arts.
The new facility is a 22,000-square-foot on a 2.3-acre parcel off of Woodward Avenue. The plans call for a mid to late summer opening. A 17,000 square feet section of he building will serve as the brewing facility, including a 3,200-square-foot taproom, a 30-barrel brew house and canning line, patio space and a large beer garden. The remainder of that building will serve as an independent bake shop. The other, a butcher shop. Kurt Hogan, Heist Brewery’s founder and president said “I always knew the end goal was a production facility,”. Heist will be leasing the property and the transformation from warehouse to the-place-to-be venue will be a major undertaking and is creating quite the buzz.
Rodney Faulkner with Legacy represented the landlord in transaction. Please contact Rodney Faulkner and Legacy, for all your Commercial Real Estate needs.
Read about Heist Brewery in the Charlotte Business Journal.
