News

“Pokado Toast” to open EpiCentre location by end of 2018

Uptown Charlotte will see a new Poke concept at the EpiCentre late this year.  Charlotte Agenda  reports, California based “Pokado Toast” has inked a lease at the EpiCentre and plans a late 2018 opening as Pokeatery

. The EpiCentre store marks Pokado Toast’s fifth venue nationwide. Their signature offering is a “build your own bowl” with a wide selection of choices to customize you meal. Other unique meal items include “Pokado Toast,” which combines avocado toast and poke. They will also serve Pineapple Dole Whip, which is a Hawaiian pineapple soft serve ice cream that you can eat in a cone or a float.”   Charlotte Agenda.

Adam Williams of Legacy Real Estate Advisors represents the EpiCentre for retail leasing.  We at Legacy wish Pokado Toast much success here in the Queen City.

For information about Epicentre leasing and other uptown CRE services contact  Adam Williams at Legacycre.com  awilliams@legacycre.com  or   704.373.1800

Adam Williams

https://www.legacycre.com/team/adam-williams/


Reid’s Opening Uptown

 

Charlotte Agenda Article Reid’s Opens Uptown

” Reid’s Fine Foods will make its triumphant return to Uptown this week.

The gourmet market’s third location will open Thursday, July 26 at 7 a.m. at 121 West Trade Street.

It’s a homecoming of sorts back into the heart of the city. Reid’s operated out of the space now occupied by 7th Street Public Market from the 1990s through 2010.

The two other Reid’s locations are in Myers Park and SouthPark.”     Charlotte Agenda.

Adam Williams of Legacy Real Estate Advisors Represented the Landlord for Reid’s Fine Food lease at 121 West Traid Street.  We wish them many years of success in the Queen City.

Adam Williams


New Upscale French Restaurant Coming To Charlotte

La Belle Helene is targeting mid-summer for a soft opening at 300 South Tryon.

Expect a menu that delivers familiar food with a French twist. For example, think rotisserie chicken prepared in-house, simple steak and frites, salads and signature desserts, Says Brian Poplin, president and chief executive of Elior North America

This restaurant will bring a little international flavor to uptown Charlotte. Adam Williams with Legacy Real Estate Advisors represented the landlord.

 

For all you Charlotte Commercial Real Estate Needs
Contact  Adam Williams of Legacy Real Estate Advisors, LLC
Office: 704.373.1800   Cell:  704.807.4452
awilliams@legacycre.com

 

Adam William CRE Broker Retail Specialist

Adam Williams, Legacy Real Estate Advisors


BULLA GASTROBAR SPANISH RESTAURANT

Bulla Gastrobar opened their seventh location in the Southeast and first in Charlotte today in SouthPark.

Legacy Real Estate Advisors – Adam Williams Represented the tenant and restaurant owner Carlos Centurion.

This amazing restaurant has a contemporary spin on traditional Spanish tapas, an imaginative cocktail program, and an energetic atmosphere with extensive indoor and outdoor seating. You may ask your self, where did that name came from? Well, The name”Bulla”comes from the Spanish slang word for chatter and captures the restaurants namesake setting.

“Charlotte is welcoming all kinds of culinary talent and we are honored to be a part of the hospitality explosion happening in this wonderful city,” says Centurion. “From our culturally rich ingredients to our authentic pantry, we are excited to share our one-of-a-kind brand with the Queen City”.

On behalf of Legacy Real Estate Advisors, We welcome Bulla to the Queen City!

Charlotte

 

 

Adam William CRE Broker Retail Specialist

Adam Williams, Legacy Real Estate Advisors

 

 

 

 

 

 

 

 

 

 


Tandur Indian Kitchen – Second Location Success

        Tandur Indian Kitchen, represented by Legacy’s David Tschirhart, has signed a deal for it’s second store, this time in south Charlotte’s Rea Farms. Less than one month ago, our client opened it’s first Charlotte venue in South Park at Morrison Place to great reviews. Tandur is bullish on the Charlotte market and is wasting no time introducing Charlotteans to it’s authentic Indian dishes as well as options such as salads and wraps with an Indian flare. Americans are discovering the flavors and textures of Indian food and it has become the fastest growing cuisine in America.

 

        Rea Farms, developed and represented by Lincoln Harris is a 200-acre project including office, housing and retail. Tandur will occupy an end cap just off the village green.  Brothers H.P. and J.T Patel, the team behind the concept, plan to build their brand quickly with a vision of 4 venues here in Charlotte and an eye for expansion into Raleigh in the future.

 

 Tandur Indian Kitchen will open in South Charlotte at Rae farms in the Fall, 2018. 

 

https://www.bizjournals.com/charlotte/news/2018/05/04/fast-casual-indian-concept-doubles-down-on.html?ana=e_ae_set1&s=article_du&ed=2018-05-04&u=FqutU8i2sJV6j2WXICAysw098282a5&t=1525472049&j=81408651