Tandur Indian Kitchen – Second Location Success

        Tandur Indian Kitchen, represented by Legacy’s David Tschirhart, has signed a deal for it’s second store, this time in south Charlotte’s Rea Farms. Less than one month ago, our client opened it’s first Charlotte venue in South Park at Morrison Place to great reviews. Tandur is bullish on the Charlotte market and is wasting no time introducing Charlotteans to it’s authentic Indian dishes as well as options such as salads and wraps with an Indian flare. Americans are discovering the flavors and textures of Indian food and it has become the fastest growing cuisine in America.


        Rea Farms, developed and represented by Lincoln Harris is a 200-acre project including office, housing and retail. Tandur will occupy an end cap just off the village green.  Brothers H.P. and J.T Patel, the team behind the concept, plan to build their brand quickly with a vision of 4 venues here in Charlotte and an eye for expansion into Raleigh in the future.


 Tandur Indian Kitchen will open in South Charlotte at Rae farms in the Fall, 2018.


Legacy Client Grabs Second Brewery Location

Untapped features many brewery options in the Charlotte market and recently named Legacy Real Advisors’ Client, WOOD ROBOT, as Charlotte’s Best Brewery.

That space is part of roughly 22,000 square feet of retail space available in an outparcel of the Novel NoDa project.  It sits adjacent to the Lynx Blue Line Extension’s 36th Street Station.

David Tschirhart helped Wooden Robot find their home in Charlotte and now with a second location. We at Legacy Real Estate Advisors want to say CONGRATS to a great company (and AWESOME BEER) for this honor.

Definitely a great Brewery to visit and try!





Legacy Real Estate Advisors Representing Tony Kuhn With Major Leasing Project

Brokers at Legacy Real Estate Advisors are leasing two former industrial warehouses steps away from the station on either side. One is at 4100 Raleigh St. — the Station House — while the other, the Trailhead, is across the rail line, at 601 E. Sugar Creek Road.

Scott Fuller, one of our Brokers, has been in talks with rock-climbing gyms to potentially take part of the Trailhead project, an 88,000-square-foot former warehouse. 

We are targeting a mix of regional or national retail tenants for the buildings as well as office tenants and smaller, “hyperlocal” retailers that build off NoDa’s established arts and cultural vibe.

“Divine Barrel Brewing and Bold Missy and a couple of other users are already pushing that North Davidson market,” said Greg Godley, partner at Legacy.

In fact, he continued, Legacy is seeing significant interest from businesses previously in South End that were ultimately pushed out of that submarket because of rising rents and terminated leases after properties traded hands. Rents for larger users at the Station House and the Trailhead are expected to be in the mid- to upper $20 per-square-foot range.

Godley, Fuller and Andrew Blumenthal at Legacy are marketing the properties on behalf of Flywheel Group.

As a group we are very excited to be part of this amazing project!



Tandur Indian Kitchen Opening Next Week

The concept offers a higher-end fast-casual experience with more chef-driven options, an elevated dining experience and ambiance, and in how dishes are plated.

They’ve invested north of $1 million into the SouthPark restaurant.

The brothers H.P and J.T  Patel are already eying additional locations, with south Charlotte, South End or uptown, and Huntersville in play.

SouthPark was ideal to bring the concept to market with its office demographic, proximity to SouthPark mall and selection of international restaurants as neighbor.

Dave Tschirhart of Legacy Real Estate Advisors represented Tandur.



World of Beer brings 550+ brews to Uptown Charlotte






Charlotte Five       World of Beer Opens Uptown

World of Beer Opens in the Epicentre this month. The new tavern offers more than 550+ beers, with 50 on tap. They also offer a selection of wine, spirits and pub fare. Offerings include flatbreads, burgers and tacos. The menu featuring grilled chicken flatbread with onions, peppers and bacon; the Chimay cheeseburger with sautéed mushrooms, caramelized onions and garlic aioli; and mahi mahi tacos served over coleslaw and more! Adam William Leasing Agent for the EpiCentre, Uptown Charlotte.


Gold Deal Maker Award Winner

Adam Williams, Legacy Real Estate Advisors, LLC Partner 

For all you Charlotte Commercial Real Estate Needs
Contact  Adam Williams of Legacy Real Estate Advisors, LLC
Office: 704.373.1800   Cell:  704.807.4452