Tandur Indian Kitchen, represented by Legacy’s David Tschirhart, has signed a deal for it’s second store, this time in south Charlotte’s Rea Farms. Less than one month ago, our client opened it’s first Charlotte venue in South Park at Morrison Place to great reviews. Tandur is bullish on the Charlotte market and is wasting no time introducing Charlotteans to it’s authentic Indian dishes as well as options such as salads and wraps with an Indian flare. Americans are discovering the flavors and textures of Indian food and it has become the fastest growing cuisine in America.

        Rea Farms, developed and represented by Lincoln Harris is a 200-acre project including office, housing and retail. Tandur will occupy an end cap just off the village green.  Brothers H.P. and J.T Patel, the team behind the concept, plan to build their brand quickly with a vision of 4 venues here in Charlotte and an eye for expansion into Raleigh in the future.

 Tandur Indian Kitchen will open in South Charlotte at Rae farms in the Fall, 2018. 

https://www.bizjournals.com/charlotte/news/2018/05/04/fast-casual-indian-concept-doubles-down-on.html?ana=e_ae_set1&s=article_du&ed=2018-05-04&u=FqutU8i2sJV6j2WXICAysw098282a5&t=1525472049&j=81408651

Brokers at Legacy Real Estate Advisors are leasing two former industrial warehouses steps away from the station on either side. One is at 4100 Raleigh St. — the Station House — while the other, the Trailhead, is across the rail line, at 601 E. Sugar Creek Road.

Scott Fuller, one of our Brokers, has been in talks with rock-climbing gyms to potentially take part of the Trailhead project, an 88,000-square-foot former warehouse. 

We are targeting a mix of regional or national retail tenants for the buildings as well as office tenants and smaller, “hyperlocal” retailers that build off NoDa’s established arts and cultural vibe.

“Divine Barrel Brewing and Bold Missy and a couple of other users are already pushing that North Davidson market,” said Greg Godley, partner at Legacy.

In fact, he continued, Legacy is seeing significant interest from businesses previously in South End that were ultimately pushed out of that submarket because of rising rents and terminated leases after properties traded hands. Rents for larger users at the Station House and the Trailhead are expected to be in the mid- to upper $20 per-square-foot range.

Godley, Fuller and Andrew Blumenthal at Legacy are marketing the properties on behalf of Flywheel Group.

As a group we are very excited to be part of this amazing project!

https://www.bizjournals.com/charlotte/news/2018/03/29/climbing-gym-breweries-creative-office-tenants.html

The concept offers a higher-end fast-casual experience with more chef-driven options, an elevated dining experience and ambiance, and in how dishes are plated.

They’ve invested north of $1 million into the SouthPark restaurant.

The brothers H.P and J.T  Patel are already eying additional locations, with south Charlotte, South End or uptown, and Huntersville in play.

SouthPark was ideal to bring the concept to market with its office demographic, proximity to SouthPark mall and selection of international restaurants as neighbor.

Dave Tschirhart of Legacy Real Estate Advisors represented Tandur.

https://www.bizjournals.com/charlotte/news/2018/03/27/concept-dishes-up-indian-cuisine-in-southpark-eyes.html?ana=e_ae_set1&s=article_du&ed=2018-03-27&u=FqutU8i2sJV6j2WXICAysw098282a5&t=1522183200&j=80714441