The concept offers a higher-end fast-casual experience with more chef-driven options, an elevated dining experience and ambiance, and in how dishes are plated.
They’ve invested north of $1 million into the SouthPark restaurant.
The brothers H.P and J.T Patel are already eying additional locations, with south Charlotte, South End or uptown, and Huntersville in play.
SouthPark was ideal to bring the concept to market with its office demographic, proximity to SouthPark mall and selection of international restaurants as neighbor.
Dave Tschirhart of Legacy represented Tandur.
https://www.bizjournals.com/charlotte/news/2018/03/27/concept-dishes-up-indian-cuisine-in-southpark-eyes.html?ana=e_ae_set1&s=article_du&ed=2018-03-27&u=FqutU8i2sJV6j2WXICAysw098282a5&t=1522183200&j=80714441
