This second location is anticipated to be open by early fall in uptown.
Tupelo Honey characterizes itself as a New South kitchen, offering up familiar comfort food with a modern twist.
“We are thrilled to share our scratch-made Southern favorites with even more guests in the Queen City,” says Christin Prince, senior vice president of marketing.
The design of new space is underway with more details coming “soon,” Prince says. The decor will be similar to Tupelo’s recently remodeled stores in Asheville.
The concept originated in Asheville in 2000. The brand is known for dishing up its take on Southern cuisine. Think made-from-scratch options for breakfast, brunch, lunch and dinner.
Adam Williams and Kate Yates with Legacy represented the landlord.
