LEGACY Client Tandur Indian Kitchen adds to the dynamic South Charlotte culinary scene by opening location in Rea Farms. The 3,500-square-foot fast-casual Indian concept is the second for the fast-casual concept, following one in SouthPark last year.
The interior features vibrant colors, large windows and Indian photographs. The Tanduri ovens — a traditional clay oven that can reach 900 degrees — are used to roast meats and bake naan bread. It also serves as a focal point for the restaurant.
Always a pleasure working with H.P. Patel.
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