Tandur Indian Kitchen has expanded

 LEGACY Client Tandur Indian Kitchen adds to the dynamic South Charlotte culinary scene by opening location in Rea Farms. The 3,500-square-foot fast-casual Indian concept is the second for the fast-casual concept, following one in SouthPark last year.

The interior features vibrant colors, large windows and Indian photographs. The Tanduri ovens — a traditional clay oven that can reach 900 degrees — are used to roast meats and bake naan bread. It also serves as a focal point for the restaurant.

Always a pleasure working with H.P. Patel.


https://www.bizjournals.com/charlotte/news/2019/04/17/fast-casual-indian-concept-adds-second-charlotte.html

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